Health Teriyaki Sauce Recipe

Healthy Teriyaki Sauce

            This is a great sauce to serve with oriental style food and is sure to please. By replacing sugar with a natural low calorie sweetener in this recipe it is both health conscious and great tasting!

What you need:

-1/2 cup of water

-2 tablespoons soy sauce (reduced sodium soy sauce works as well)

-1/2 garlic clove, minced

-1 teaspoon grated ginger

-3 packets of Truvia sweetener (about 10 grams)

-1 tablespoon cornstarch

-2 tablespoons cold water

What to do:

1.    Combine the half-cup of water, soy sauce, garlic, ginger, and Truvia in a small saucepan and bring to a boil while continuing to stir.

2.    Dissolve cornstarch in the two tablespoons of cold water and add to the sauce when it has reached a boil.

3.    Continue to stir and remove the sauce from the heat when the cornstarch mixture is incorporated and the sauce begins to thicken.

4.    As the sauce begins to cool water can be added if the consistency becomes to thick.